On Friday, I hosted a craft table for a girl's fall get-together at church. I found this recipe on the Rice Krispie website and I just HAD to try them! Aren't they so cute?!?
Well, not only are they adorable, these little turkeys were pretty tasty and fun to make!
Here's Kellog's version:
And our version... :)
Tips and Tricks:
1. Stick in the pretzels first before anything else.
2. Make the big circle 1/2" to 3/4" thick. Cut a slot on one end of the big circle to easily slip in the pretzels.
3. For eyes, we used white icing and mini chocolate chips.
4. For the "hair", we used chocolate sprinkles on top of some peanut butter.